Cartilage

— INGREDIENT —
Cartilage is a watery substance, made up of 65 to 80% water plus collagen and proteoglycans which form the cartilage matrix, and special cells called chondrocytes. Collagen and proteoglycans are the substances which provide the resilience and shock absorption qualities of cartilage and make it possible for the ends of the bones to slide smoothly across each other.

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