— INGREDIENT —
Proteoglycans are huge, complex molecules composed of proteins and sugars. They interlink with the collagen fibers, forming a dense matrix inside the cartilage, making it resilient so that it can stretch when an animal moves and then spring back into place. Proteoglycans also trap water from the tissues, acting like a sponge giving cartilage the flexibility needed to compensate for constant movement in the joint.
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