
Vitamin K
— INGREDIENT —
Vitamin K is the anti-hemorrhagic vitamin required for the synthesis of the thirteen cofactors required for the normal coagulation of blood. It is also required for the production of proteins found in plasma, bone, and the kidneys.
Natural Vitamin K found in green plants is fat soluble and requires bile and pancreatic juice for absorption in the small intestine. Small amounts of Vitamin K can also be synthesized by various microflora in the small and large intestine.
Menadione is the synthetic version of Vitamin K. Menadione is water soluble and is converted to Vitamin K in the body. Vitamin K is usually stable during cooking but is not under sunlight
Functions of Vitamin K:
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